They say that salt was harvested in the Tavira area as long ago as 2,000 BC and the expertise required to produce high quality salt, flor de sal as it is called here, is passed down from generation to generation. Today we were pleased to see work being done to prepare the pans for this year's production and we hope that it won't be long before the pans are flooded again and providing feeding areas for the many migrant waders that will be passing through here in the next few weeks.
In the meantime, we managed to photograph a few of the current 'residents'.
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